Thanks for joining me on the journey.

My blog has migrated to a new host and is being painstakingly reconstructed here. Please bear with me as I iron out wrinkles, hammer out the dents, and apply enough spit and duct tape to hold it all together. — Karen

  • The Ultimate Getaway; Would You Be Tempted?

    You never really appreciate the little things —  food, air, freedom from octopus invasions — until you lose them. Not that I’ve ever lost those things, gracias a Dios , but last week I had the rare opportunity to visit a place where back in 1991 eight people – visionaries? Lunatics? Cult members? — suffered…

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  • Why We All Love Mediterranean Comfort Food

    ​When friends offered to take me to a dive bar in San Francisco, I was a trifle worried it would turn out to be hopelessly trendy, serving $25 cocktails and gluten-free vegan cuisine garnished with three kinds of Himalayan pink salt. But last night I was delighted to discover that Glen Park Station was the…

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  • An Optimist’s Guide to Emergencies & Disasters

    ​“Does our township have an emergency plan?” I asked officials a few days after 9/11. I was living in semi-rural Ohio, just two hours from the Pennsylvania field where United Flight 93 crashed down. My neighbors and I were all keenly aware that plane had passed through our airspace and could, if events had unfolded…

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  • Disappointing Destinations: How to Love ‘Em (Warts & All)

    ​​Nowadays, everybody’s writing glowing articles about Seville, and unfortunately it’s pretty clear some haven’t even researched the city, much less visited it. Here’s a gem from Vogue : “ Nicknamed ‘The Frying Pan of Europe,’ this Andalusian hotspot (literal hotspot) is drenched with baking heat for 3,000 hours on an annual basis… However, if you…

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  • Greece’s Best Kept Secret? The Gorgeous Wines

    Stephen Akehurst, proprietor of The Greek Kitchen , in Athens, Greece. Photographed by Ioanna Fotiadi for Greece Is One of the things I loved most about being a teenager was all the sneaking around. After years of being a studious, obedient Catholic school kid, around age fifteen I suddenly discovered the joys of clandestine shenanigans.…

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  • Will Travel for Chocolate

    Did you ever notice there are no recipes for leftover chocolate? That’s because it doesn’t exist, at least not in my family. When Rich first started coming to our summer reunions, he showed up with a two-layer box of See’s Nuts & Chews for each of my sisters. “I’m not saying I can be bought,”…

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  • The Journey Itself Is Home

    ​Did I ever tell you about the night I was on my way to New York to be interviewed on national TV and managed to get myself locked inside a museum in Cleveland? This was back in the nineties, when I was living in Ohio and serving on the board of a minor downtown museum.…

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  • 32 Years Ago Today

    ​Today is our 32nd wedding anniversary. Yes, Rich and I were married two days after Christmas, creating maximum inconvenience for family and friends, especially those arriving from out of town. Selfishly, we chose this awkward date to enable us to take two weeks off work for our Costa Rica honeymoon. And although we’d talked of…

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  • Crazy Emergency Measures Every Traveler Should Know

    Shortly after I broke my finger in the Peruvian Amazon ​Some years ago in Peru, Rich and I were paddling canoes in an obscure subsidiary of the Amazon (the river, of course, not the online retailer) when I broke my finger. I’d like to tell you I sustained the injury wresting with an alligator, fending…

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  • Sarah & Seville: A Love Story

    With so many of you writing to ask me about the practicalities of living in Spain, I thought you might like to hear the story of my friend Sarah Gemba, who moved to Seville about the same time I did, following a very different trajectory. She arrived as a teenage student and is now the…

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CELEBRATING GOOD NEIGHBORS
These days I’m writing about Good Neighbors, exploring how the people around me are working to help each other get through these challenging times. My weekly posts appear on Tuesday or Wednesday, depending on my travel and research schedule.

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