Thanks for joining me on the journey.

My blog has migrated to a new host and is being painstakingly reconstructed here. Please bear with me as I iron out wrinkles, hammer out the dents, and apply enough spit and duct tape to hold it all together. — Karen

  • Finding Cow Heaven & Divine Risotto on the New California Cheese Trail

    “This is it!” I said to Rich, wafting the sample under his nose. “This cheese actually smells like the feet of angels.” We’d adopted this new benchmark for gloriously overripe cheese while watching a TED Talk by travel guru Rick Steves . In France, he says, “you step into a cheese shop and it’s just…

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  • If Europe’s Becoming a Theme Park, How’s That Affecting the Food?

    “Well, that’s another restaurant we’re never going back to,” Rich said. We were peering in the front window of El Traga, a Seville eatery in which we’d whiled away many happy hours with great friends and passable wines. Inside, a mob of twentysomething Americans and Asians perched on our old familiar bar stools, shooting selfies…

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  • Make Them a Pesto They Can’t Refuse

    ​Sicilian grandmothers are known for their warm hearts, steel spines, and pasta to die for. Don’t ever cross one. “My Nana,” wrote a Sicilian now living in New York , “is an extremely powerful figure in my family. At five-foot-nothing, she towers over everyone else. My Papa knows to keep his mouth shut, or he’s…

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  • Packing for California’s Danger Zone

    Have you ever noticed how often San Francisco has been the setting for lurid cinematic disasters? I personally have watched my fair city attacked by Godzilla, aliens, zombies, brain-enhanced apes, cyborgs, a giant octopus, a Bond villain, the Body Snatchers, biological weapons, and the Incredible Hulk, to say nothing of floods, fires, and of course,…

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  • Where Are You on the Crunchy Granola Spectrum?

    The Crunchy Granola Spectrum ​“San Anselmo?” a friend said, when I mentioned we keep a cottage there for summers in the US. “Where’s that on the crunchy granola spectrum?” Here in quirky Marin County, just north of San Francisco’s Golden Gate Bridge, the further you are from the city, the less mainstream and more offbeat…

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  • Our Whistle-Stop Tour of Diners & Ghost Haunts

    “Ask if the haunted room is available,” Rich said as we approached the front desk at Hotel La Rose in Santa Rosa, CA. “Seriously?” As a rational, modern woman, I do not, of course, believe in ghosts. But as a fourth-generation Californian, I was raised to respect vibes, and it seemed to me any room…

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  • Returning to the US: Tips for Re-Entry & Recombobulation

    Returning to your home country after a long absence is rarely easy. Occasionally you glide seamlessly back into place, but more often you hit the ground in a series of bumps and skids, small moments of culture shock and disorientation that leave you breathless and wondering how much you really know about your nation or…

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  • Watermelon Gazpacho: Why It Should Be America’s National Dish

    A bowl of the watermelon gazpacho Rich and I prepared at our family reunion this week. ​ ​ ​The last time I chopped up a watermelon in haste for a company meal, the area around my cutting board looked like a crime scene requiring forensic attention from the blood spatter pattern analysis team on the…

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  • How to Find a Real American Diner

    The little California town I go to every summer lost its diner a few years back, and I am convinced Bubba’s demise was due to the slogan: “Where grease meets organic.” Because let’s face it, American diners are all about good old-fashioned, fat-dripping, don’t-count-the-calories comfort food, preferably dished up at 2 AM by a uniformed…

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  • Is This Your Year to Move Abroad?

    We live in extraordinary times with extraordinary possibilities. I grew up on science fiction stories and am constantly astonished how many have become real: driverless cars, virtual reality, robots doing surgery. At a lecture a few nights ago, I learned that young people are now in training for the 2032 mission that will land humans…

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CELEBRATING GOOD NEIGHBORS
These days I’m writing about Good Neighbors, exploring how the people around me are working to help each other get through these challenging times. My weekly posts appear on Tuesday or Wednesday, depending on my travel and research schedule.

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