Thanks for joining me on the journey.

My blog has migrated to a new host and is being painstakingly reconstructed here. Please bear with me as I iron out wrinkles, hammer out the dents, and apply enough spit and duct tape to hold it all together. — Karen

  • How to Make Perfect Paella

    For summer paella parties, I like frozen grapes to keep the white wine cold without risking the dilution that can come with ice. One of the things I like best about paella is that it’s nearly always made by men. In Spain, it’s generally the centerpiece of a leisurely Sunday lunch, and I have been…

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  • The Art of Breakfast in Seville

    I have to admit, it felt strange — surreal, even — the first time I ate breakfast in the same bar I’d been drinking in the night before. But this isn’t uncommon in Seville, where the line between coffee house and tavern is a blurry one. Then there was the morning I found myself sipping…

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  • Hot News! Olive Oil Doesn’t Make You Fat

    And other  reasons to love the stuff ancient Romans called “liquid gold” Before I moved to Seville, I regarded all fat as the enemy. When I used olive oil at all, I tended to pour a scant half teaspoon on my salad or into a non-stick pan to sauté my homegrown vegetables. So I was…

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  • Connect with Seville’s Vibrant Art Community & Bring Home Memories & Mementos You’ll Treasure

    Who could resist a talisman capable of warding off the evil eye, especially one priced at less than $5 ? This nazar seemed like a lot of good karma for the money — until I got home from Athens and the lapel-pin promptly snapped off the back of the amulet so I couldn’t fix it…

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  • Dive Bars of the Mediterranean

    “You’ve heard of Diego Armando Maradona, of course,” said Alessandro, our guide on the Naples Street Food Tour . ​ I had to confess that my knowledge of European football ranks somewhere below my expertise in quantum physics, progressive jazz, and the history of duct tape. ​ Alessandro, a street-smart Neapolitan whose “day job” is…

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  • The Mystery of the Vanishing Greek Taverna

    “It has to be right here!” I exclaimed for the tenth time. Yet again, Rich and I walked up and down the sidewalk, around the corner and back, on an obscure street in downtown Athens. The helpful little GPS map on the phone showed a blue dot (us) right next to the red pointer (the…

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  • Our Surprise Day Trip to Albania

    “Do you realize we’re just 30 minutes from Albania?” I said. “We could take a boat over tomorrow.” Albania — like Naples — is often viewed as one of the least desirable destinations in Europe, so naturally Rich and I have been longing to go. We’ve set out for it twice, only to have our…

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  • Naples, Italy: Embrace the Chaos

    Our fellow passengers on the early-morning flight to Naples “I’m not panicking,” I growled at Rich. “I’m just saying all the coffee sellers appear to be on strike.” I’m rarely at my best for early morning flights; I sleep fitfully, sure that I’ll miss the alarm and worried I’ll forget to pack something vital in…

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  • Packing Extra Light for Our Most Unplanned, Disorganized Trip Ever

    Living in a city that’s rated the number one travel destination on the planet, I often see tourists dragging around enormous suitcases — the kind that, in a certain sort of movie, would likely contain a dead body and/or ancient artifacts stolen from the museum. Incredibly, however, most travelers aren’t forced to buy these behemoths…

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  • Our Most Unplanned, Disorganized Trip Ever

    “When I plan a vacation, the first thing I look for is a hospital,” a friend told me last night at dinner. Yikes, I thought! That’s not even in my top ten criteria. But her remark got me thinking about the different ways we all structure our journeys — a topic much on my mind…

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CELEBRATING GOOD NEIGHBORS
These days I’m writing about Good Neighbors, exploring how the people around me are working to help each other get through these challenging times. My weekly posts appear on Tuesday or Wednesday, depending on my travel and research schedule.

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